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$650 Steak Omakase
A brainchild of steakhouse veteran Chef Nathan Green and Chef Roy Chan, Ngau serves a quality selection of beef from award-winning ranches, featuring classic cuts to exotic, butcher special cuts.
Enjoy a good piece of steak, accompanied by local and regional flavours-inspired starters, sides and sweets.
Ngau - a Hong Kong story on the plate.
How to pronounce Ngau?
It's really just "Ouch" without the "ch".
a modern steakhouse
with an Asian spin
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Let's get started! 開飯啦喂！
Grilled watermelon
huamei, shiso leaf
$140
Korean Style beef tartare
soy cured egg yolk, rice crackers
$220
Tuna Crudo
smoked eggplant, seaweed, soy & lime
$250
Hokkaido Akkeshi oyster
Kilpatrick style 2 pcs
$190
Roast Scallops
XO Butter, Shaoxing Wine
$240
Fried Chicken
Ssam, Chili Crunch Mayo
$160
Duck Spring Rolls
Cucumber, Spring Onion, Hoisin
$160
Prawn Toast
Miso BBQ Sauce, Katsuobushi
$180
Grilled local squid
blue cheese, wakame, fennel
$190
beef it up! 牛聲牛氣
United States
Grain Fed | Prime Hanger 10oz
$580
Grain Fed | Prime Ribeye 14oz
$680
Grain Fed | Flank 10oz
$480
Grain Fed | Chuck Short Rib
$460
signature mini beef wellington
$550
Australia
Chocolate Fed | Wagyu Inside Skirt 10oz
$480
Japan
Kagoshima A3 Wagyu Striploin 6oz
$650
talk to us to find out more about daily butcher special cuts.
Accompanied with 4 signature Asian spin sauces
XO Hollandaise
Sichuan Peppercorn sauce
Spring Onion & Ginger Dressing
Chili, Ginger, Garlic Dressing
best sidekicks 最佳損友
Warm Bread Basket
$65
Dirty Fried Oyster & Crab Rice
$120
Fermented beancurd Mac n' Cheese
$90
Sauteed baby sweetcorn, miso butter, garlic chives
$90
Fuzzy melon, dried shrimp, salted egg yolk $90
Baby gem salad with tea leaf egg, parma ham, dried salty fish
$120
Pork crunch with guacamole, spice, cheddar cheese
$90
French Fries, sriracha tomato mayo
$90
THE ART OF CASUAL JAPANESE DINING
This is the space to introduce the business and what it has to offer. Define the qualities and values that make it unique.
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GALLERY
“We believe in nurturing all that is authentic by acknowledging three simple realities: nothing lasts, nothing is finished, and nothing is perfect."
Quote by Richard R. Powell
GUESTS’ WORDS
9 / 10
No need to buy a ticket to Tokyo with Oishi!
“Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors.” (Culinary Chronicles)
10 / 10
The best Sake collection in town.
“Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors.” (Eat.com)
9 / 10
So delicious, so special.
“Use this space to share a testimonial quote about the business, its products or its services. Insert a quote from a real customer or client here to build trust and win over site visitors.” (Foodie Feed Mag)
A group of locals who have wandered far for their dreams...
Looking back, it's been more than 5 years since when this team has worked together to create memories for our loyal guests and patrons, then under the name of AnOther Place. Before this team comes together, like many a local Hong Konger, each and every one of us has travelled to reach for our dreams; and explore the world and its many flavours and cultures. From Canada to Maldives, from Shanghai to Las Vegas - when you are with us at Ngau, let's exchange life stories. Tell us yours, and let us share ours as well. Here to good steak, good company and good memories!
From left to right: Keith, Anty, Roy, Winnie, Yin
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NATHAN GREEN
Chef Nathan Green will be in Niseko Hokkaido in the interim preparing for his new exciting project. We will be having him back with us in late October - during when we'd bring special butcher cuts, wine dinners and more to Ngau.
Stay tuned by following us on our social media and monthly newsletter.
To subscribe to our newsletter, simply email team@ngausteakclub.com.
chef nathan green will be in house again late october
beef me not 重有咩食
Toothfish with Japanese Tomatoes, wakame seaweed, sesame
$380
Grilled lamb chops, sauteed spinach, fermented tofu puree
$420
Pasta carbonara, preserved Chinese sausage
$190
Roast Spring Chicken, spring onion & ginger dressing
$250
Tortelloni with mushrooms, ponzu shoyu, crispy onion, onsen tamago
$190
XL plates 特大件頭
3 - 4 days pre-order necessary
please enquire with our team
Prime Beef Wellington
US Prime beef tenderloin, creamy potato, jus corse
(for 4-5 pax)
$1,880
Black Angus Tomahawk 1.5+kg
(for 3-4 pax)
$2,300
Herb Roasted Leg of Lamb
artichoke, pickled baby eggplants
(for 6-8 pax)
$1,680
Roasted Whole Suckling Pig
(for 7-8 pax)
$1,980
oh sweet... 甜蜜收場
Oolong tea creme brulee
$90
The Egg, white chocolate, mango, pomelo, sago
$90
Chocolate mousse, soy caramel, chantilly cream
$90
Cheese 3 selections
$180
Cold Cuts 3 selections
$180
steak omakase 廚師拍板
Signature Lobster bisque
binchotan charred seafood skewer
* * *
4 butcher special cuts
served on cast iron pan for communal sharing
* * *
The Egg
white chocolate, mango, pomelo
$650 per head
Minimum 6 persons
Limited service per day.
If you want to make sure you can enjoy this, please notify the team when you make your booking.