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$650 Steak Omakase
A brainchild of steakhouse veteran Chef Nathan Green and Chef Roy Chan, Ngau serves a quality selection of beef from award-winning ranches, featuring classic cuts to exotic, butcher special cuts.
Enjoy a good piece of steak, accompanied by local and regional flavours-inspired starters, sides and sweets.
Ngau - a Hong Kong story on the plate.
How to pronounce Ngau?
It's really just "Ouch" without the "ch".
a modern steakhouse
with an Asian spin
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Let's get started! 開飯啦喂！
Grilled watermelon $140
huamei, shiso leaf
Korean Style beef tartare $220
soy cured egg yolk, rice crackers
Tuna Crudo $250
smoked eggplant, seaweed, soy & lime
Hokkaido Akkeshi oyster $190
Kilpatrick style 2 pcs
Roast Scallops $240
XO Butter, Shaoxing Wine
Fried Chicken $160
Ssam, Chili Crunch Mayo
Duck Spring Rolls $160
Cucumber, Spring Onion, Hoisin
Prawn Toast $180
Miso BBQ Sauce, Katsuobushi
Grilled local squid $190
blue cheese, wakame, fennel
beef it up! 牛聲牛氣
Brandt USDA Prime Holstein
Tenderloin 180g/ 6oz $390
Striploin 280g/10oz $500
Ribeye 400g/14oz $680
Southern Range Australian Black Angus Grass Fed
Tenderloin 180g/6oz $320
Striploin 280g/10oz $380
Ribeye 400g/14oz $580
talk to us to find out more about daily butcher special cuts.
Accompanied with 4 signature Asian spin sauces
XO Hollandaise
Sichuan Peppercorn sauce
Spring Onion & Ginger Dressing
Chili, Ginger, Garlic Dressing
best sidekicks 最佳損友
Dirty Fried Oyster & Crab Rice $120
Fermented beancurd Mac n' Cheese $90
Sauteed baby sweetcorn, miso butter, garlic chives $90
Fuzzy melon, dried shrimp, salted egg yolk $90
Baby gem salad with tea leaf egg, parma ham, dried salty fish $120
Pork crunch with guacamole, spice, cheddar cheese $90
French Fries, tomato mayo $90
THE ART OF CASUAL JAPANESE DINING
This is the space to introduce the business and what it has to offer. Define the qualities and values that make it unique.
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